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  Rice
»  Brown Basmati Rice
»  Traditional Basmati Rice
  Spices
»  Haldi (Turmeric) Powder
»  Dhaniya (Coriander) Powder
»  Lal Mirch (Red Chili) Powder
»  Jeera (Cumin Seeds)
»  Mustard Seeds (Rai)
»  Fennel Seeds (Saunf)
»  Fenugreek Seeds (Methi)
  Wheat Flour
»  Full Fiber Wheat Flour Atta
    (2Kg & 5kg)
»  Rice Flour
»   Bajra Flour
»   Besan
»   Dalia (Raw)
»   Dalia (Roasted)
 
 
  Pulses
»  Arhar (Red Gram)
»  Black Chana (Bengal Gram)
»  Channa Dal (Split Bengal Gram)
»  Kabuli Channa (White Chickpeas)
»  Moong whole (Green Gram)
»  Moong Chilka (Green Beans Split)
»  Moong Dhuli (Green Gram Skinless)
»  Moth Beans
»  Urad Whole (Black Gram)
»  Urad Chilka (Black Gram Split)
»  Urad Dhuli (Black Gram Skinless)
»  Soyabean
»  Masoor (Malka)
»  Masoor Split
»  Masoor Whole
 
  Ready to Eat
»  White Basmati Pulao
»  Steamed Basmati Rice
»  Brown Basmati Rice
»  Brown Basmati Pulao
»  Sweet Saffron Rice
»  Dal Tadka
»  Mix Veg
»  Dal Makhani
»  Chana Masala
»  Aloo Mutter
»  Rajma Masala
»  Pav Bhaji
»  Stir Fried Rice
»  Garlic Herb Brown Rice
»  Zeera Rice
»  Rice Khichdi
 
 
 
 
 
 
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